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Beet Salad with Dill

Beet Salad with Dill
Prep time: 
Total time: 
Serves: 4
  • 4 medium beets
  • 2½ tablespoon lemon juice
  • Zest of 1 lemon
  • 1½ tablespoon Dijon or brown mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1½ tablespoon fresh dill, minced
  1. wash hands! in soapy water
  2. Wash vegetables, peel beets, cutting off stems or dangling roots
  3. Use a food processor with shredding disk or box grater with large holes to shred the beets. Transfer the beets to a medium serving bowl
  4. In small bowl, whisky together lemon juice, mustard, salt, pepper to taste
  5. whisk in olive oil. then whisk dill, taste and adjust
  6. Drizzle the dressing over the shredded beets and toss to coat
  7. serve immediately


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