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Braised Green Beans & Summer Vegetables

 

Braised Green Beans & Summer Vegetables
 
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, halved and sliced
  • 1 tablespoon finely chopped fresh oregano , or 1 teaspoon dried
  • ½ cup white wine , or reduced-sodium chicken broth
  • 1 pound green beans, trimmed
  • 1 medium summer squash , or zucchini, halved and cut into 1-inch pieces
  • 1 cup halved cherry tomatoes , or grape tomatoes
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ¼ cup finely shredded Parmesan cheese
Instructions
  1. Heat oil in a large skillet over medium heat. Add onion and oregano and cook, stirring, until softened and beginning to brown, about 2 minutes. Add wine (or broth) and bring to a boil. Add green beans, reduce heat to a simmer, cover and cook for 10 minutes, stirring once or twice. Add summer squash (or zucchini) and tomatoes and continue cooking until the vegetables are tender, 8 to 10 minutes more. Season with salt and pepper. Serve sprinkled with Parmesan.

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