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Butter Fried Parsnips


Butter Fried Parsnips
  • 6parsnips, peeled and quartered lengthwise
  • ¼ cupall-purpose flour for coating
  • ½ teaspoonseasoning salt
  • ½ cupbutter, melted
  1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
  2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
  3. Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

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