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Garlic Thyme Potatoes

  • Potatoes
  • 1 thyme bunch
  • 1 head of garlic, minced
  • Olive oil
  • Salt and Pepper (to taste)

Dice potatoes and toss them in a bowl with your thyme leaves, garlic, salt and pepper; coat with olive oil and mix all ingredients together. Spread on a baking sheet and bake until potatoes are soft in the middle (approximately 35-45 minutes), mixing once after 20 minutes. Enjoy!

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