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Glorious Greens

Glorious Greens
 
Ingredients
  • 1 Bunch greens (Chard, Kale, Collard, etc.)
  • ⅓ Cup broth
  • 1-2 Tsp olive oil
  • 1 tsp chopped garlic
  • 1 Tsp lemon juice
  • salt and pepper to taste
Instructions
  1. Wash and cut produce into ½ inch strips including stems.
  2. Let produce sit for 5-10 minutes
  3. Heat large sauté pan and pour in broth. When broth begins to boil, add greens and cover with lid.
  4. Lower heat and cook for 7-8 minutes.
  5. Toss greens with olive oil, lemon juice, garlic, salt and pepper.
  6. Serve with brown rice.

 

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