Recipes » Recipes »

Stir-Fried Chinese Greens with Ginger

Stir-Fried Chinese Greens with Ginger
Serves: 4
  • 11 oz. braising greens (you can also add napa cabbage or bok choy)
  • 3 Tbsp. walnut oil
  • 1 Tbsp. sesame oil
  • ½ Tbsp. thinly sliced ginger
  • 4 scallions, finely chopped
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. soy sauce
  • a pinch of sugar
  • juice of a lime
  1. Put the oil and ginger in a large hot pan
  2. Add the scallions and the greens. Greens like bok choy that are a bit heavier need a little more time than the leafy greens, so to avoid wilting, put the leafy greens in a few minutes later.
  3. When vegetables are coated with seasoning, add the oyster and soy sauces. The vegetables will stir fry for a few minutes.
  4. Season to taste


Comments are closed.