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Grilled Tomatoes

Grilled Tomatoes
 
Ingredients
  • 6 tomatoes
  • 3 tablespoons olive oil, divided
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • Garnish: fresh basil sprigs
Instructions
  1. Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
  2. Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.
  3. Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

 

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