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Kale Chips

Kale Chips
In case you have run out of your favorite kale recipes, here is a fun snack that makes your kale resistless.
  • 1 bunch of kale
  • 1 Tablespoon of olive oil
  • 1 Teaspoon seasoned salt
  1. Preheat the oven to 350 degrees.
  2. Rip kale leaves into small "bite-size" pieces.
  3. Toss leaves with oil and salt until coated.
  4. Lay on a baking sheet and bake for 10-15 minutes until edges are brown but not burnt.


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