In case you have run out of your favorite kale recipes, here is a fun snack that makes your kale resistless.
- 1 bunch of kale
- 1 Tablespoon of olive oil
- 1 Teaspoon seasoned salt
- Preheat the oven to 350 degrees.
- Rip kale leaves into small "bite-size" pieces.
- Toss leaves with oil and salt until coated.
- Lay on a baking sheet and bake for 10-15 minutes until edges are brown but not burnt.