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Tomato-and-Watermelon Salad

September 11, 2013 by Earth Dance Farm

 

Tomato-and-Watermelon Salad
Ingredients
  • 5 cups (3/4-inch) watermelon cubes
  • 2 cups ripe tomatoes, cut in half
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 small red onion, quartered and thinly sliced
  • 1/2 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
Instructions
  1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
  2. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.
3.2.1251
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Tomato-and-Watermelon Salad
Servings
Servings

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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