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Roasted Brussels Sprouts and Apples

 

Roasted Brussels Sprouts and Apples
 
Ingredients
  • ½ cup diced apple
  • 1 stalk worth Brussels Sprouts halfed
  • 2 tablespoons apple cider
  • 2 teaspoons olive oil
  • 1 teaspoon minced fresh thyme
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
Instructions
  1. Preheat oven to 375°.
  2. Combine apple and Brussels sprouts in an 11 x 7–inch baking dish. Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well. Bake at 375° for 25 minutes or until sprouts are tender.

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