Recipes » Recipes »

Sauteed Braising Mix

Sauteed Braising Mix
Prep time: 
Cook time: 
Total time: 
Serves: 4
Simple way to eat delicious autumn greens. Add chard or more kale if you'd like!
  • 2 tbsp cooking oil (peanut, coconut, or olive preferably)
  • 1 medium white onion, chopped
  • 2 cloves minced garlic
  • ½ pound Braising mix (add whatever green you'd like)
  • 1 tsp smoked paprika (can also use cumin, paprika, or a spice of your choice)
  • ¼ cup stock or water
  • ½ lemon, juiced
  • salt and pepper to taste
  1. In a large, high sided pan, heat oil over medium high heat
  2. Add onions and cook until translucent, about 3-4 minutes
  3. Add garlic and sautee briefly, stirring quickly to avoid browning, about 30 seconds
  4. Add braising mix, tossing to mix
  5. Sprinkle with paprika or other spice and add stock, covering and reducing heat to low. Cook until lightly wilted, about another 3-4 minutes
  6. Remove from heat and sprinkle with lemon juice, season with salt and pepper to taste.


Comments are closed.