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Sauteed green beans with garlic and tomato

Sauteed green beans with garlic and tomato
Prep time: 
Cook time: 
Total time: 
Serves: 4
A quick, tasty way to use your beans!
  • 1 pound green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon finely chopped fresh oregano
  • 2 plum or 1 slicing tomato, dived
  • 2 tablespoons fresh lemon juice or balsamic vinegar
  • Salt and fresh ground pepper
  1. Bring a medium pot of salted water to a boil. Add the beans and blanch until just barely tender, about 3 minutes. Drain well.
  2. Heat the oil over medium heat in a large skillet. Add the garlic and cook until fragrant, about 1 minute. Add the beans, oregano, and tomatoes. Cook until the beans are heated through, about 3 minutes longer.
  3. Season with lemon juice, salt and pepper. Serve hot!


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