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Sauteed Swiss Chard

Sauteed Swiss Chard
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ½ teaspoon salt
  • 1 pounds Swiss chard
  • 2 teaspoons melted butter
  • ⅛ teaspoon pepper
  • 1 tablespoon vinegar or lemon juice
  1. Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.


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