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Tomato-and-Watermelon Salad

 

Tomato-and-Watermelon Salad
 
Ingredients
  • 5 cups (3/4-inch) watermelon cubes
  • 2 cups ripe tomatoes, cut in half
  • 3 teaspoons sugar
  • ½ teaspoon salt
  • 1 small red onion, quartered and thinly sliced
  • ½ cup red wine vinegar
  • ¼ cup extra virgin olive oil
Instructions
  1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
  2. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.

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