Recipes » Recipes »

Tomato-and-Watermelon Salad


Tomato-and-Watermelon Salad
  • 5 cups (3/4-inch) watermelon cubes
  • 2 cups ripe tomatoes, cut in half
  • 3 teaspoons sugar
  • ½ teaspoon salt
  • 1 small red onion, quartered and thinly sliced
  • ½ cup red wine vinegar
  • ¼ cup extra virgin olive oil
  1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
  2. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.

Comments are closed.