Cucumber Avocado Radish Salad
Servings
Prep Time
4
servings
5
minutes
Servings
Prep Time
4
servings
5
minutes
Ingredients
3
tbsp
olive oil
2
tbsp
balsamic vinegar
2
small to medium cloves
garlic
minced
salt and pepper
to taste
1
ripe
avocado
pitted and sliced or diced
4
medium
cucumbers
(12 ounces) thinly sliced
1 to 2
radishes
finely chopped
1 to 2
cups
arugula
(optional)
1/2
cup
cherry tomatoes
halved (optional)
Instructions
In a medium bowl, whisk together the olive oil, balsamic vinegar and garlic until blended. Season with salt and pepper.
Add all the rest of the ingredients to the bowl and toss to combine. Season with additional salt and pepper if necessary. Serve immediately.