This dressing can also be tweaked to make a creamy, tangy mustard sauce that is great on salad, over baked tofu or tempeh, or over grilled veggies. Mix 3 Tbs. Dijon mustard, 1 Tbs. apple cider vinegar, 1 Tbs. sugar or agave nectar, 2 Tbs. fresh chopped dill and 3 Tbs. extra-virgin olive oil.