Green Beans and Peppers
Servings
4
Servings
4
Ingredients
1
lb
green beans
trimmed
2
cups
sweet red pepper
or beaver dam pepper, julienned
2
tsp
olive oil
3
tsp
balsamic vinegar
3/4
tsp
dried basil
salt and pepper
to taste
Instructions
In a nonstick skillet, saute beans and peppers in oil for 4 minutes or until crisp-tender. Stir in vinegar, basil, salt, and pepper. Serve.