Lemon Balm Pesto
Servings
Prep Time
8
2-Tbsp servings
10 minutes
Servings
Prep Time
8
2-Tbsp servings
10 minutes
Ingredients
3/4
cup
fresh lemon balm leaves
1/2
cup
pine nuts
3/4
cup
Parmesan cheese
grated
1/2
cup
extra virgin
3
Tbsp
lemon juice
1
tsp
fresh chives
salt and pepper to taste
Instructions
Place all ingredients in a food processor and pulse until smooth.
Add salt and pepper to taste.
Store in an airtight container for up to one week in the refrigerator or 3 months in the freezer.