Oven-roasted Sugar Snaps
sugar snap peas
Preheat oven to 450 degrees F.
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Bake 6 to 8 minutes in the preheated oven, until tender but still firm.
Yellow onions can be substituted for shallots, but give the peas a little more of a bite.