Roasted Rutabaga with Maple Syrup
Servings
Prep Time
4
5
minutes
Cook Time
45
minutes
Servings
Prep Time
4
5
minutes
Cook Time
45
minutes
Ingredients
1.5
pounds
rutabaga
2
Tbsp
olive oil
3
Tbsp
maple syrup
salt and black pepper
1
Tbsp
fresh thyme or rosemary
more fresh thyme or rosemary for garnish (optional)
Instructions
Pre-heat the oven to 200ºC/390ºF. Place a roasting tin the oven to heat up.
Peel the rutabagas and cut them into large chunks.
Place the rutabagas in a bowl and dress with the olive oil, maple syrup and thyme or rosemary.
Add in a good sprinkle of salt and pepper and toss to combine well.
Spoon the rutabaga into a roasting tin, reserving any dressing that has pooled at the bottom of the bowl.
Roast in the oven, for 25 minutes, then drizzle over the reserved dressing and cook for a further 15-20 minutes until crisp and golden.
Serve with a sprinkling of fresh thyme or rosemary (Or chives works well too!)