Fill a small mason jar 1/3 the way full of chopped fresh sage and 2/3 the way full of honey.
Cover and let sit overnight in a cool, dark place.
In the morning, uncover and strain out the sage leaves and then it’s ready for use.
Recipe Notes
Some things you can use this honey for are mixing into your warm tea or coffee, drizzling it on a yogurt parfait or ice cream, or maybe a peanut butter honey sandwich!