Sauteed Radicchio with Honey and Balsamic Vinegar
Recipe found at https://www.marthastewart.com/331779/sauteed-radicchio-with-honey-and-balsami
halved and torn into bite size pieces
coarse salt and ground black pepper
Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.