In the past, I have always been on the search for quick, delicious recipes. It has always been hard to allocate time to making dinner because after work, we’re hungry and want to eat. The times have changed, and now we may be staying at home and have more time to meal prep. In the past few months, I have been enjoying making an event out of cooking dinner. One of my new favorite meals to make is spring rolls. They sound intimidating at first but I realized after a friend showed me how to make them, they are simple and straight forward. The most time consuming part of making spring rolls, is chopping up the veggies. Making spring rolls can be a great activity for you and the whole family! I believe that little creative hands would help make this dinner/art project really fun and delicious!
When making spring rolls, you can use pretty much any vegetable that can be rolled into the rice paper wrappers. Out of the box this week, you could use kohlrabi, broccoli, cilantro, radishes, chard, scapes, basil and lettuce or Napa cabbage. I’d also recommend adding vermicelli noodles for some extra filling.