Summer squash, Italian style
A fresh summer dish that goes well with cut up eggplants, peppers, or any other vegetables in season.
Cuisine
Italian
Ingredients
2
Tbsp
olive oil
1
summer squash
sliced
1
Tbsp
water
1
tsp
basil
chopped
6
Tbsp
Parmesan cheese
salt & pepper
to taste
Instructions
Using a large, ovenproof frying pan, heat 1 Tablespoon of oil to medium high.
Arrange squash (and any other veggies) in pan, add water and season lightly with salt, pepper, and basil.
Cover and cook over medium heat for 5 minutes, or until tender crisp.
Sprinkle with cheese and drizzle with remaining oil. Place under a preheated broiler and broil until cheese melts and browns slightly.