Sweet Corn Salad with Radishes, Jalepeno, and Lime
Servings
4
Servings
4
Ingredients
3
cups
fresh sweet corn kernels
6
radishes
thinly sliced
1/2
jalepeno
seeded and finely chopped
3
Tbsp
fresh lime juice
2
Tbsp
fresh cilantro leaves
roughly chopped
1 1/2
Tbsp
olive oil
salt to taste
Instructions
Combine all ingredients in a medium bowl and season with salt to taste.
The salad can be stored covered in the refrigerator for up to 1 day.