Zesty Squash
Servings
Prep Time
4
servings
15
minutes
Cook Time
25
minutes
Servings
Prep Time
4
servings
15
minutes
Cook Time
25
minutes
Ingredients
4-6
summer squash
cubed
1
can
diced tomatoes
1
tbsp
oil
1/2
cup
beaver dam pepper
chopped
1/2
cup
onion
chopped
2
cloves
garlic
finely chopped
scallions
chopped, (optional)
1
lemon
sliced
Instructions
In a large saucepan, sauté garlic, onions and peppers until fragrant, about 5 minutes.
Add squash and tomatoes and bring to boil. Season with salt and pepper to taste.
Reduce heat to low and cook until squash is tender, about 15-20 minutes.
Garnish with scallions and serve with a squeeze of lemon.