Crunchy Asian Cole Slaw
Servings
Prep Time
2
15 minutes
Servings
Prep Time
2
15 minutes
Ingredients
1
cup
shredded napa cabbage
1/2
cup
sliced water chestnuts
chopped
1/2
small zucchini
julienned
2
Tbsp
chopped green pepper
4 1/2
tsp
rice vinegar
1
tsp
sugar
1
tsp
toasted sesame seeds
1
tsp
soy sauce
1/2
tsp
sesame oil
dash crushed red pepper flakes
Instructions
In a small bowl, combine the cabbage, water chestnuts, zucchini and green pepper. In another small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour.