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sugar

Pickled Daikon

November 18, 2020 by Earth Dance Farm

Print Recipe
Pickled Daikon
Prep Time 30 minutes
Cook Time 10 minutes
Servings
portions
Ingredients
  • 1 pound daikon radish
  • 1 Tbsp table salt
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2 Tbsp sea salt
  • 2 red chilis washed and thinly sliced
  • 4 Tbsp fresh dill washed and finely chopped
Prep Time 30 minutes
Cook Time 10 minutes
Servings
portions
Ingredients
  • 1 pound daikon radish
  • 1 Tbsp table salt
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2 Tbsp sea salt
  • 2 red chilis washed and thinly sliced
  • 4 Tbsp fresh dill washed and finely chopped
Instructions
  1. 1. Peel the radish and then slice it thinly as desired. 2. Sprinkle with salt and leave for 2 hours in order to draw out moisture. 3. Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil. 4. Continue stirring the pickling mixture until all the salt and sugar have dissolved. Set aside to cool down. 5. Squeeze the excess moisture out of the radish. 6. Layer the vegetable along with sprinklings of dill in a sterilized, airtight storage container. 7. Pour in the pickling liquid, ensuring all surfaces of the radish are covered. 8. Wait for at least 2 days, but preferably 1 month, for the flavors to develop. Serve with a bowl of rice, miso soup, stir fry, or any kind of pad thai/peanut noodle dish.

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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