Nappa Cabbage Slaw
Servings
4
Servings
4
Ingredients
6
cups
napa cabbage
shredded
2.5
tsp
sugar
1
tsp
toasted sesame oil
1/3
cup
fresh mint leaves
torn if large
2
medium carrots
cut into matchsticks
1/3
cup
rice vinegar
1.5
tbsp
soy sauce
or to taste
Instructions
In a large bowl, toss together cabbage and carrots.
Combine sugar, vinegar, sesame oil, and soy sauce in a small bowl. Stir until sugar dissolves, then pour over cabbage and carrots.
Toss until slaw is coated and top with mint leaves.
Recipe Notes
This light salad is a great side dish for a grilled summer entree.