Oven-roasted Sugar Snaps
Ingredients
1/2
lb
sugar snap peas
1
Tbsp
olive oil
1
Tbsp
shallots
chopped
1
tsp
fresh thyme
chopped
salt
to taste
Instructions
Preheat oven to 450 degrees F.
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Bake 6 to 8 minutes in the preheated oven, until tender but still firm.
Recipe Notes
Yellow onions can be substituted for shallots, but give the peas a little more of a bite.