Quick Pickled Scapes
I love pickling! It is a great way to extend the shelf life of your food but also adds a nice tangy flavor to your favorite veggies. Because this is a quick pickle, the pickled veggies will go directly in the fridge so you can avoid boiling jars, just wash them with soap and water.
Ingredients
Instructions
  1. Place scapes in a jar. You could also add in radishes, asparagus and kohlrabi if your heart desires.
  2. Bring salt and equal parts water and vinegar to a boil.
  3. Pour brine over scapes in the jar.
  4. Add 1-2 tbsp of spices into the jar.
  5. Place pickled scapes in fridge for at least four days and enjoy!
Recipe Notes

Recommended spice combinations:

  • Dill, Red Pepper Flakes, Mustard Seed, Smoked Paprika
  • Mustard Seed, Turmeric, Cayenne Pepper, Peppercorns, Red Pepper Flakes