- 12 ounces snow peas trimmed (about 5 cups)
- 1/2 cup radishes diced
- 2 garlic cloves minced
- 1 TBSP olive oil or butter
- salt and pepper to taste
- Melt butter or heat oil in a large skillet.
- Add the snow peas, radishes, and garlic. Season with salt & pepper.
- Cook over medium-high heat stirring frequently until the vegetables are beginning to get tender but still crisp (about 5-8 minutes). Serve warm.