Shaved Radish, Fennel, and Parmesan Salad
Servings
4
Servings
4
Ingredients
2
Tbsp
extra virgin olive oil
1
bulb
fennel
cored and thinly sliced, plus 1/4 cup fronds
3
Tbsp
freshly shaved parmesan
5
radishes
thinly sliced
1
Tbsp
freshly squeezed lemon juice
2
tsp
whole grain mustard
Instructions
Whisk together oil, lemon juice, and mustard and season with salt and pepper.
Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds.