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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 bulb fennel cored and thinly sliced, plus 1/4 cup fronds
- 3 Tbsp freshly shaved parmesan
- 5 radishes thinly sliced
- 1 Tbsp freshly squeezed lemon juice
- 2 tsp whole grain mustard
Ingredients
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Instructions
- Whisk together oil, lemon juice, and mustard and season with salt and pepper.
- Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds.
