Smothered Cabbage and Red Potatoes
Servings
6
Servings
6
Ingredients
5
Tbsp
salted butter
1
medium yellow or sweet onion
thinly sliced
1
medium head green cabbage
cut into 1-inch pieces
1 1/2
cups
chicken or vegetable broth
2
large red potatoes
peeled and cut into 1-inch chunks
1
tsp
salt
1/2
tsp
pepper
1/4
tsp
crushed red pepper flakes
Instructions
In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.