Preheat oven to 350 F and butter an 8×8 (or similar size) baking dish.
Add fruit directly to the dish and toss with sugar.
Add crisp ingredients to a mixing bowl and, using your hands, mix until all of the butter is evenly distributed. Add to the top of the fruit in an even layer.
Bake for 45-55 minutes or until the top is is crisp and golden brown.