Fresh Tomato Salsa
Similar to your classic pico de gallo; Inspired by a recipe from Brooklyn Farm Girl
red pepper flakes
Chop your tomatoes up into small pieces. Put them in a food processor and pulse 8 times. Transfer to bowl once processed.
Chop up the green pepper and onion with a knife. Add to the bowl with the tomatoes, along with all the seasonings and stir to combine evenly.
Enjoy with tortilla chips, or as a topping for just about anything!