Napa Cabbage and Bok Choy Salad
Prep Time
25
minutes
Cook Time
5
minutes
Prep Time
25
minutes
Cook Time
5
minutes
Ingredients
Peanut Topping
1
tsp
olive oil
1
garlic clove
1/4
cup
roasted peanuts
roughly chopped
Dressing
2
tbsp
Peanut Butter
1
tbsp
reshly squeezed lemon juice
1/2
tbsp
rice vinegar
3/4
tsp
sugar
1/2
tsp
soy sauce
Salad
1 1/2
cups
napa cabbage
thinly sliced
1 1/2
cups
Bok Choy
thinly sliced
1
medium
carrot
1/2
apple
cut into thin matchsticks
2
spring onions
or scallions
salt
black pepper
both to taste
Instructions
Heat the olive oil in a large frying pan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
Add peanuts and cook, stirring constantly for 20 minutes. Transfer mixture to a small bowl and set aside.
In a small bowl, combine dressing ingredients and stir until smooth. Add 1 tbsp water, if necessary, to thin out the dressing.
In a large bowl, combine the salad ingredients.
When ready to serve, add dressing and toss to combine.
When ready to serve, add dressing and toss to combine. Season with salt and pepper and top with peanut mixture.