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Dill Basil Pesto


3 cloves of garlic

Juice and zest of 1 lemon

1 ½ cups basil

1/3 cup chopped dill

1 tablespoon olive oil

1/3 cup pine nuts or walnuts


Combine all ingredients in a food processor or blender. You can substitute spinach for basil if you do not have a full cup and a half. Serve with bread, over chicken, or however sounds delicious to you!

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