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Garden Chicken Soup

Garden Chicken Soup
You don't need to use all of these ingredients, and you can add ingredients that aren't listed! It's a soup, so throw in whatever sounds good to you!
  • 1 whole chicken quartered
  • water, to cover
  • ½ large onion, chopped
  • 1 stalk celery, chopped
  • 3 cubes chicken bouillon
  • ¼ cup chopped basil
  • ¼ cup chopped parsley
  • 1 tablespoon chopped garlic
  • pinch salt and ground black pepper to taste
  • 2 potatoes, diced
  • 2 kohlrabi bulbs, peeled and diced
  • 2 carrots, sliced
  • 2 ears sweet corn, cut from cob
  • 4 ounces fresh green beans, trimmed
  • 1 tomato, chopped
  1. Put chicken pieces in large stockpot, and pour enough water over it to cover completely.
  2. Add onion, celery, bouillon cubes, basil, parsley, garlic, salt, and pepper to the pot.
  3. Bring to a simmer over medium-high heat.
  4. Cook at simmer until chicken is cooked through and tender, about 1 hour.
  5. Remove chicken to a cutting board to cool; cut as much meat as possible form the bones and chop roughly.
  6. Return chicken to stock.
  7. Stir potatoes, kohlrabi, carrots, into the soup, and cook until the veggies are tender, about 20 minutes.
  8. Add corn, green beans, and tomato, and cook until the green beans are tender, another 7 to 10 minutes.

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