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Garlic Potatoes

Garlic Potatoes
Cook time: 
Total time: 
Serves: 2
  • ½ pound small red or white potatoes
  • 1 tablespoon cup good olive oil
  • ½ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons minced garlic (6 cloves)
  • 2 teaspoons minced fresh cilantro
  • 2½ tablespoons chives
  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 30 minutes to 30 minutes or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot


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