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Roasted Turnips with Parmesan


Roasted Turnips with Parmesan
  • About 4 medium Turnips peeled and cut into ½-inch wedges
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • ¼ cup grated Parmesan (1/2 ounce)
  1. Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

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