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Ingredients
- 1 acorn squash cut in half
- 2 Tbsp brown sugar
- 2 Tbsp butter softened
- 2 Tbsp maple syrup
- salt & pepper to taste
Ingredients
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Instructions
- Preheat oven to 400 degrees F.
- Scoop the seeds and stringy pulp out of the squash and discard. In a small mixing bowl, combine the brown sugar, butter, syrup, and salt & pepper. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up.
- Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
