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Ingredients
- 1 Tbsp butter
- 1 medium onion halved and thinly sliced
- 1 apple cored, halved, and sliced
- 1 head red cabbage cored, quartered, and thinly sliced
- coarse salt and ground black pepper
- 4 tsp sugar
- 3 Tbsp cider vinegar
- 1/2 cup water
Ingredients
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Instructions
- In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.
