| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 3 tbsp butter
- 1 clove garlic minced
- 2 slices bread
- 1 tbsp fresh sage chopped
- 1 1/2 tbsp olive oil
- 12 oz green beans trimmed
- 2 tbsp water
- salt and pepper to taste
Ingredients
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Instructions
- Tear bread into pieces then add to a food processor and pulse until you have coarse breadcrumbs. Set aside.
- Melt butter in a large skillet over medium heat. Once butter starts to foam, swirl the skillet until the butter turns golden brown, 2-3 minutes. Add garlic, then saute for 30 seconds. Add breadcrumbs and fresh sage then season with salt and saute until breadcrumbs are crispy and browned, 10-12 minutes, stirring frequently. Transfer breadcrumbs to a plate then set aside.
- Return skillet to stove then turn heat up just a touch and add extra virgin olive oil. Add green beans, season with salt and pepper, then saute until the green beans begin to blister, 5 minutes. Add water then place a lid on top of the skillet, turn heat back down to medium, and then saute until green beans are tender, 5-7 minutes, shaking the skillet occasionally.
- Plate green beans then top with crunchy breadcrumbs and serve.
