| Servings |
cups
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Ingredients
- 6 Garlic Scapes chopped
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup freshly grated asiago cheese
- 1 Tbsp fresh lemon juice
- 1/4 cup pine nuts
- 3/4 cup extra virgin olive oil
- salt and pepper to taste
Ingredients
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Instructions
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper. Serve over pasta or spread on top of crusty bread!
