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people
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Ingredients
- 1 large head cauliflower chopped into large pieces
- 6 tbsp vegetable oil divided, plus more for the grill
- 4-5 stalks scallions trimmed
- 1 1-inch piece ginger peeled and grated
- 1 clove garlic
- 1/2 cup fresh cilantro packed
- 2 tbsp fresh lime juice
- red pepper powder, toasted sesame seeds, and sesame oil for serving
- salt and pepper to taste
Ingredients
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Instructions
- Prepare a grill for medium-high heat and lightly oil grate. Drizzle cauliflower florets and scallions with 4 Tbsp. oil; season with salt and pepper. Grill scallions, turning occasionally, until charred in spots, about 2 minutes. Grill cauliflower in a grill basket until tender and charred in spots, 8-10 minutes.
- Blend ginger, garlic, cilantro, lime juice, and remaining 2 Tbsp. oil in a food processor, thinning with water if needed, until sauce is the consistency of yogurt; season with salt.
- Chop scallions into 1-2 inch pieces, and then arrange cauliflower and scallions on a platter. Sprinkle with red pepper powder and sesame seeds and drizzle with sesame oil. Serve with cilantro sauce alongside.
