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Ingredients
- 2 cups kale stems removed
- 1/2 cup raw walnuts or pine nuts toasted
- 1 garlic clove peeled
- 1/2 cup parsley
- 1/2 cup grated parmesan cheese
- 1/3 cup olive oil
- 4 Tbsp water
- salt and pepper to taste
Ingredients
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Instructions
- 1. Soak kale leaves in hot water for 30 seconds to 1 minute to soften them. 2. Pulse all ingredients—kale, parsley, olive oil, salt, pepper, garlic, parmesan cheese, walnuts, plus 4 tablespoons water—in a food processor until smooth or desired consistency. You may need to scrape down the sides of the bowl of the food processor. Transfer to a sealable container (a mason jar is perfect). 3. Serve over pizza, pasta, grilled meat, crackers, eggs, soup, sandwiches, salads… the sky is the limit! Note: If you want to make it vegan. Just remove Parmesan from the mix.
