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Ingredients
- 1 head radicchio halved and torn into bite size pieces
- 1 Tbsp olive oil
- coarse salt and ground black pepper
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
Ingredients
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Instructions
- Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.
