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salt to taste

Popcorn with Oregano Butter

June 15, 2022 by Earth Dance Farm

Print Recipe
Popcorn with Oregano Butter
Servings
Ingredients
  • 1/2 cup popcorn kernals
  • 2 TBSP olive oil
  • salt to taste
  • butter for melting
  • fresh oregano to taste chopped
Servings
Ingredients
  • 1/2 cup popcorn kernals
  • 2 TBSP olive oil
  • salt to taste
  • butter for melting
  • fresh oregano to taste chopped
Instructions
  1. In a small saucepan, melt butter. Add freshly chopped oregano and let simmer for a few minutes.
  2. In a medium pot, at medium heat warm 2 tablespoons olive oil (no it will not reach smoke point).
  3. After a 1-2 minutes add a few kernels of corn, once they start popping, add the rest and wait.
  4. In 1-2 minutes all the corn will be popping. Once corn is popping less then every 2-3 seconds, remove the pot from the heat, drizzle with oregano butter and sprinkle with salt, mix and serve in a deep bowl.

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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