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Ingredients
- 1/2 cup popcorn kernals
- 2 TBSP olive oil
- salt to taste
- butter for melting
- fresh oregano to taste chopped
Ingredients
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Instructions
- In a small saucepan, melt butter. Add freshly chopped oregano and let simmer for a few minutes.
- In a medium pot, at medium heat warm 2 tablespoons olive oil (no it will not reach smoke point).
- After a 1-2 minutes add a few kernels of corn, once they start popping, add the rest and wait.
- In 1-2 minutes all the corn will be popping. Once corn is popping less then every 2-3 seconds, remove the pot from the heat, drizzle with oregano butter and sprinkle with salt, mix and serve in a deep bowl.
